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454 entries.
Robert McCormack Robert McCormack from Qld . Outback wrote on December 7, 2010 at 1:00 pm
Just to wish you all a happy christmas 2010
joanne joanne from guam wrote on November 30, 2010 at 1:00 pm
why the kueh sarlat I made form 'ridges' all the time. I can never get a smooth surface like in your pic...pls advise
murray koina murray koina from australia wrote on November 19, 2010 at 1:00 pm
about to cook them
Robert Robert from Central Queensland Australia wrote on November 13, 2010 at 1:00 pm
I love big fat mullberrys So how do I get them to be fat& big I know I will use your reciepe I just need the fruit to make it worth the effort
Robert Robert from outback queensland wrote on November 13, 2010 at 1:00 pm
Newtons circus//Raffles Hotel greatest food people ,,my only visit SADLY 1979 I`m now 72 Wish I could get a steam boat.Cause I love them ..have not enough money but may many great mems, THANK YOU For The MEMORY
Mick Brown Mick Brown from CA USA wrote on November 6, 2010 at 1:00 pm
Where can I get wire basket spoons with wire handles Thank you
Trevor McIntyre Trevor McIntyre from Australia wrote on October 31, 2010 at 1:00 pm
Your recipe sounds great. I have masses of mullberrys and am going to try your recipe this afternoon.
phil phil from australia wrote on October 23, 2010 at 1:00 pm
going to give this a go
jack johnston jack johnston from australia wrote on October 14, 2010 at 1:00 pm
Hi ozlady I made your mulberry pie and mum said it was the best pie she has ever eaten as a matter of fact my whole family liked it and i'm going to make one for my grandad's birthday.I am 11 y.o.
Zak Zak from Australia wrote on October 11, 2010 at 1:00 pm
I like the site. Nice flowers. I also like the favorite foods! Yum.
jack johnston jack johnston from Australia wrote on October 11, 2010 at 1:00 pm
cool website thanx
ahmad rosni husain ahmad rosni husain from malaysia wrote on September 26, 2010 at 2:00 pm
I've been looking for the recipe since my wife passed away, thanks
GEMMA CONNORS GEMMA CONNORS from AUSTRALIA wrote on September 20, 2010 at 2:00 pm
Great mulberry pie recipe!
Barry Wilson Barry Wilson from Sunshine Coast, Qld wrote on September 5, 2010 at 2:00 pm
HiOzLadyM, I am chasing a white epidendrum for a close friend and have admired your selections. Would you be kind enough to advise me where i can purchase epi Alba 2 or 3 please? regards,Barry Wilson 0754922370
alya hamzah alya hamzah from kuala lumpur wrote on September 4, 2010 at 2:00 pm
thanks! gonna make some tonight in preparation for eid mubarak !
Jacqueline Jacqueline from Frankfurt/Germany wrote on September 3, 2010 at 2:00 pm
Great! Will cook it! Missing this so much! Thanks!
mithushan mithushan from srilanka wrote on September 1, 2010 at 2:00 pm
hi friends
Glenda Harvey Glenda Harvey from Townsville wrote on August 31, 2010 at 2:00 pm
Thankyou for your recipe for mulberry pie. One thing I wish to ask is when you have cook them, can they be frozen until needed to be used. Many thanks Glenda
natalie natalie from byron bay/austraila wrote on June 12, 2010 at 2:00 pm
same way my mum makes them and the same way i do and they are the best love them
ronald h.shoppee ronald h.shoppee from sydney AUSTRAL;IA wrote on May 30, 2010 at 2:00 pm
I THINK YOUR WEB SITE IS TRUE.OPEN AND DOWN THE LINE would enjoy having a yarn about orchids
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