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454 entries.
graham graham from australia wrote on December 6, 2011 at 1:00 pm
interesting site
Sandra Osmond Sandra Osmond from NSW Australia wrote on December 1, 2011 at 1:00 pm
Sounds yummy, guess what is for dinner at our house tonight!!
Ann Barnes Ann Barnes from NSW, Australia wrote on November 12, 2011 at 1:00 pm
This has been a very happy accident to discover your website. I know I will enjoy visiting it again and again. Keep up the good work.
DeArne Priest DeArne Priest from Sunbury, Victoria, Australia wrote on November 9, 2011 at 1:00 pm
I absolutely loved your story. It is written so well with lots of humour and an incredible insight into your life so far and I cant wait to read more when you have written it. The photographs are great and the recipes will definately need to be sampled in
Pearl Lowe Pearl Lowe from India wrote on November 7, 2011 at 1:00 pm
therese therese from australia wrote on October 22, 2011 at 1:00 pm
thanks will make tomorrow always thought my mother in law covered her pie?
Bryan Evans Bryan Evans from Wattle Ponds Australia wrote on October 19, 2011 at 1:00 pm
looking for mulberry tarts and found your site, had a brief look - liked what i saw and will investigate more when time allows!
Dianne Haist Dianne Haist from PN NZ wrote on October 15, 2011 at 1:00 pm
I love your write up about yourself. Like you I adore flowers and food. How can we not? I will now look at your sites and enjoy them.
Kylie Ann Furey Kylie Ann Furey from Newcastle NSW wrote on October 14, 2011 at 1:00 pm
What a great page you have created. I happened upon your link through godling a Mulberry Pie recipe. I enjoyed your Asian Blonde moments. Thanks for the stories and the laughs and the recipes. You're awesome
Paula Dean Paula Dean from Caboolture/Australia wrote on September 25, 2011 at 2:00 pm
Looks just like I remember - can't waite to try it out
Jan Pilkington Jan Pilkington from Monto Qld wrote on September 24, 2011 at 2:00 pm
The old recipe books don't seem to have a mulberry pie recipe. Am having a go tonight as a celebration of our tree that has given decent mulberries for the first time since it was planted 2 years ago. Jan P.
donna rosbrook donna rosbrook from pelican waters australia wrote on September 17, 2011 at 2:00 pm
thanks for great pie receipe loved it !
Lynda Lynda from Australia wrote on September 7, 2011 at 2:00 pm
Top recipe MANY THANKS! 🙂
Bob Brereton Bob Brereton from Australia wrote on September 6, 2011 at 2:00 pm
You have the best personal web page i have ever seen on here, and i only found it by looking up a Orchid name, which my wife and i love and grow, thanks and regards...
Candy Sorrell Candy Sorrell from Swindon, UK wrote on August 24, 2011 at 2:00 pm
I am after permission to use one of your photos, Bidgee-widgee seeds on shoes, for an article we are doing on spreading these seeds via humans. Our website is where you will see the story. We are now p
Simon Spivak Simon Spivak from Australia wrote on August 22, 2011 at 2:00 pm
Hello Ozlady, I found a lovely picture of a bend of the Glenelg River. I was wondering if I may use it for the cover of a map I am producing, if you have it at a high resolution. You can see my maps at i look forward to hear from y
Robin Robin from Australia wrote on August 21, 2011 at 2:00 pm
I am after some Ali Gappa's again 🙂 could you please email me so we can sort something out? Thanks Robin
Adelene Adelene from Adelaide wrote on July 15, 2011 at 2:00 pm
Thanks for the Singapore curry puffs recipe..perfect for my singaporean food cravings
OzLady OzLady from Australia wrote on June 28, 2011 at 2:00 pm
Hi Rosie, even though I have not personally done it, I am sure it is okay to freeze the (cooked) salmon patties. Place greaseproof or baking paper between each patty to prevent them sticking together before storing them in the freezer. Allow to thaw compl
Rosie Anderson Rosie Anderson from Australia wrote on June 26, 2011 at 2:00 pm
Best salmon patty recipe I've found so far. Are they suitable to freeze as I'm the only one in the family who eats them and their great to take to work with a salad for lunch.