INGREDIENTS: (6 crispy waffles)

   Appliance required: Waffle Maker

   2 cups self-raising flour

   2 tbsp cornflour

   Pinch of salt

   2 large eggs – separated

   125gms (4ozs) butter or margarine – melted

   1 tbsp sugar

   180ml (3/4 cup) milk

   1/2 cup water

   1/4 tsp vanilla essence


Sift S.R. Flour, cornflour and salt into a large mixing bowl, set aside.

Beat egg whites until very stiff, set aside.

In a separate bowl, whisk egg yolks and sugar until creamy.

Add milk, water and vanilla essence.

Add to the sifted dry ingredients, mix well.

Add melted butter/margarine and mix to a smooth batter with no lumps.

Fold beaten egg-whites into batter.

Allow to ‘rest’ for 10-15 mins before use.

Use 1/2 cup of waffle batter for each waffle and cook as per waffle maker

Serve with ice-cream and syrup of your choice.


Apple and Spice: Omit cornflour and add 1 1/4 cup finely grated apples,
2 tbsp sugar and 1/2 tsp cinnamon to batter.

Chocolate: Omit cornflour and add 60gms/2ozs melted chocolate to batter.

Tangy Lemon: Omit cornflour and add 1 tbsp of grated lemon rind and 1/2
tbsp lemon juice to batter.


Omit cornflour, sugar and vanilla essence for savoury waffles.

Cheese: Add 1 cup grated tasty cheese to batter.

Savoury Cheese: Add 1 cup grated tasty cheese, 1/2 tsp paprika and 1
tbsp chopped parsley or chives to batter.

Garlic: Add 2 cloves minced garlic to batter.

Onion: Add 1 cup finely minced onions to batter.



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