2 packages Philadelphia cream cheese (8 oz
1/2 cup sugar
1/2 teaspoon vanilla
1/2 cup canned pumpkin
1/2 teaspoon ground cinnamon
dash each ground cloves and nutmeg
1 ready to use graham cracker crust (9 inches)
Mix cream cheese, sugar and vanilla with an electric mixer on med speed till
Soften cream cheese in micro first!
Add eggs, mix till blended.
In a separate bowl, mix pumpkin and spices, then add to the pumpkin and spices,
1 cup of the cream cheese batter.
Pour the remaining cream cheese batter into crust.
Top with pumpkin batter.
Bake at 350F for 40min or until center is almost set, refrigerate for three
hrs, or overnight!