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Crispy Fried Calamari – OzLadyM

Crispy Fried Calamari

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CRISPY FRIED
CALAMARI/SQUID TENTACLES



INGREDIENTS: (4 – 6
Entrees)

   500gms/1lb calamari (squid) tentacles

   3 heaped tbsps rice flour

   3 heaped tbsps cornflour

   1 large egg – whisked lightly

   2 cloves garlic – peeled and crushed using a garlic press


   1 tbsp Sriracha chilli sauce


   1 tbsp rice wine

   1 dsp fish sauce

   1 tsp chilli powder – (optional)

   1/4 tsp ground coriander

   Pinch of salt

   Oil for deep frying



METHOD:




Clean, wash and prepare squid tentacles by making shallow cuts with a sharp
knife through the length of each tentacle, then cut each tentacle into 5cm/2″
lengths.

Place all the other ingredients into a mixing bowl, except for the cornflour
and cooking oil.

Mix just enough to combine.

Add the squid tentacles and mix well to coat.

Cover and refrigerate for a few hours.

When ready to cook, heat oil in a wok over high heat.

While oil is heating up, stir the cornflour into the marinated tentacles.

Cook in small batches until golden brown – (approx 2 minutes).

Drain well on paper towels and serve hot with Sriracha chilli sauce, if
desired.

N.B. – Calamari “tubes” may be used instead. Follow instructions on
how to prepare squid
but do not scald.

 

OzLadyM

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