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INGREDIENTS: (2 generous
1 kg/2lbs beef short ribs
1 tbsp sukiyaki sauce
1 tbsp tomato sauce/ketchup
1 tbsp extra-hot peri-peri sauce (or less if preferred)
1 dsp lemon juice
1-2 cloves garlic (crushed)
1 tsp onion powder
Trim excess fat off ribs.
Crush garlic into a small mixing bowl.
Add all the sauces, lemon juice and onion powder, mix well.
Marinate the ribs for at least 2 hours.
Brown marinated ribs in an electric frypan (medium heat) to seal juices, save
Lower temperature, pour remaining marinade over the ribs and allow to simmer
for approx 2 hours, turning occasionally.
Increase heat to medium-low and continue to cook for a further 30mins, turning
Increase heat to medium, cook for approx. 10 mins longer, turning more
frequently, until nicely browned.
Serve with vegetables of your choice.