4 – 6)
5 medium Granny Smith/cooking apples
1 dsp sugar
1 dsp butter
1/4 tsp ground cinnamon
1/3 cup S.R. Flour
1/3 cup dessicated coconut
1/3 cup rolled oats
1/3 cup soft brown sugar
Preheat oven to 180C/350F.
Peel, core and cut each apple into 8 wedges.
Put apple wedges into a medium mixing bowl and sprinkle sugar and ground
cinnamon over them.
Toss to coat the apple wedges.
In a non-stick saucepan over med-high heat, melt 1 dsp butter and add the apple
Toss the apples around for about two minutes or until sugar melts.
Put 2 tbsps water into bottom of pie dish and add the apples – level
In a small mixing bowl, rub butter into the flour until mixture resembles
Add the coconut, rolled oats and brown sugar, mix well.
Sprinkle evenly over the apples and bake for 30 – 40 minutes.
Serve warm with vanilla custard or cold with cream or ice-cream.