My Guest Book

Sign my Guestbook!

 
 
 
 
 
 
 
Fields marked with * are required.
Your E-mail address won't be published.
For security reasons we save the IP address 18.119.105.239.
It's possible that your entry will only be visible in the guestbook after we reviewed it.
We reserve the right to edit, delete, or not publish entries.
454 entries.
Angela Angela from Adelaide SA wrote on December 21, 2008 at 1:00 pm
Perfect! Wonderful pictorial recipe for cream puffs. Thank you very much.
niki niki from canada wrote on December 17, 2008 at 1:00 pm
thats funny! too late , we already started roasting them on a pan on the stove!
lisa lisa from australia wrote on December 5, 2008 at 1:00 pm
xcellent recipe, thanks heaps
kate terry kate terry from Tasmania wrote on November 18, 2008 at 1:00 pm
I am going to make these with my child care room. will let you know how it goes.
john mcsorley john mcsorley from england wrote on November 17, 2008 at 1:00 pm
sounds great cant wait to try it
Nettie Nettie from South Carolina wrote on November 14, 2008 at 1:00 pm
Just searching
Fran from PA. Fran from PA. from Pa. wrote on November 12, 2008 at 1:00 pm
This sounds like a recipe I can't wait to try . i am going to use Alaskan Red Salmon. Thanks!
Marie-Noelle Spiquel Marie-Noelle Spiquel from Noosaville Sunshine COAST wrote on November 7, 2008 at 1:00 pm
TRYING YOUR STEAM BOAT RECIPE
Elaine Elaine from Reno,NV. wrote on November 4, 2008 at 1:00 pm
Thanks for your cooking methods.
Kapiticook Kapiticook from New Zealand wrote on November 3, 2008 at 1:00 pm
I want to make a double batch of your yummy pav at Christmas. I am an experienced cook but never have had much luck with pavlova, so I'll give yours a try. I like the specific instructions.
Ivan Watt Ivan Watt from Sydney Australia wrote on October 31, 2008 at 1:00 pm
Great recipe. I have some minor suggestions to make the recipe perfect. 1. Forget the chicken stock powder, as it is full of sodium. Substitute low salt chicken stock. 2. use low sodium chicken stock in the sauce instead of plain water. 3. As I prefer so
Barbara Barbara from Florida wrote on October 30, 2008 at 1:00 pm
This is just what I've been looking for. Will try it tonight. Saving your site on my favorite places. Thanks.
France France from Tamborine, Queensland wrote on October 22, 2008 at 1:00 pm
Thanks for the great mulberry recipe... most enjoyable!
catherine vandenberg catherine vandenberg from australia wrote on October 18, 2008 at 1:00 pm
an easy recipe to follow thanks
darren darren wrote on October 18, 2008 at 1:00 pm
great site will be a regular user, love the pics!.
Eric Mueller, Jr. Eric Mueller, Jr. from Canada wrote on October 12, 2008 at 1:00 pm
Hi Tante Mona! Do you still play American Pie on the guitar? You were always such good fun to Mom, both my sisters and I. We still love you!
Min Cunningham Min Cunningham from Australia wrote on October 11, 2008 at 1:00 pm
Thank you for that great recipe and handy hints. Will try and make it tomorrow. Will let you know how it goes. Cheers very much. x
Amy Amy from Canada wrote on October 10, 2008 at 1:00 pm
Will try it, it certainly looks as good as the Beard PaPa chain stores.
steven byass steven byass from melbourne Australia wrote on October 10, 2008 at 1:00 pm
Hi, I went to school with your daughter Selina and in fact went out on a date with her. We both were in Boom Baby Radio! Well I stumbled across Selinas life pictures through a google search on strathmore! WEIRD! So I thought its a sign that I should try
Sarah Sarah from Australia wrote on October 4, 2008 at 2:00 pm
Mulberry pie recipe looks good - thanks!