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Scallops in Chilli & Garlic Sauce – OzLadyM

Scallops in Chilli & Garlic Sauce

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SCALLOPS IN CHILLI & GARLIC SAUCE


INGREDIENTS: (Serves
3 – 4)

500gm/1lb scallops

200gms/7ozs snow peas (more if desired)

1 large onion – cut into wedges

2 – 3 cloves garlic – finely minced

1/3 – 1/2 cup Sweet Chilli Sauce For Chicken (Thai)

1/2 tsp chicken stock powder

1 heaped tsp cornflour

1 tbsp cooking oil

METHOD:

Remove veins and other bits off scallops, rinse and drain in colander.

Top and tail snow peas, cut into halves at an angle if they are too big/long.

Mix cornflour in a little water, set aside.

Heat oil in a wok over high heat, add onions and garlic and stir fry for about
a minute.

Add sweet chilli sauce and snow peas.

Stir-fry briefly.

When snow peas turn bright green, add scallops and sprinkle in the chicken
stock powder.

Stir-fry for a few minutes until scallops are cooked through.

Add cornflour mixture, stir until juices thicken, turn off heat.

Serve immediately over hot boiled/steamed rice.

OzLadyM