Macadamia White Choc Chip Cookies



30 very yummy cookies)

   2 cups Self-Raising Flour

   200gms/7ozs softened butter

   1/2 cup soft brown sugar (packed)

   1/2 cup sugar

   150gms/6 ozs macadamia nuts – halved

   100gms/3.5ozs White Choc Bits


   100gms White chocolate – chopped into 1.5cm (1/2″) pieces

   2 eggs

   1/4 tsp vanilla essence

   Pinch of salt


Preheat oven to 160C/325F.

Line baking tray with baking paper.

Sift flour and salt.

In a large mixing bowl of electric mixer, beat together butter, sugars, eggs
and vanilla essence at medium-high speed until mixture is fluffy.

Reduce speed to low, add flour and increase speed gradually to beat until
mixture is just blended.

Fold/stir in the nuts and chocolate bits.

Drop heaped tablespoonfuls of mixture onto baking tray approx 5cms/2ins apart
to allow for spreading during baking.

Bake for approx 15 mins or until edges are slightly brown.

Leave on baking tray for a few minutes, then with a spatula, gently move
cookies onto a wire rack to crisp up and cool completely.



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