Chinese Chilli Sauce

 


 

CHINESE CHILLI
DIPPING SAUCE

INGREDIENTS:

   24 fresh red chillies

   4cm (1.5″) piece fresh young ginger root


   2cm (3/4″) piece fresh galangal root (optional)


   5 cloves garlic


   3 tsps sesame oil or cooking oil


   Salt to taste



METHOD:




Wash the chillies, dry and remove stalks.
Scrape skin off ginger and galangal.
Wash and cut ginger and galangal into small pieces.
Peel garlic.
Pound (or blend) the chillies, ginger, galangal and garlic.
Add sesame oil and salt to taste.

This chilli dipping sauce is a great condiment for Steam-boats, Singapore
Chicken Rice, etc…



 

OzLadyM

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